A LITTLE
HISTORY
In the Thirteenth Century, the great warrior
Genghis Khan and his soldiers from the
grassed plateau of Mongolia conquered many
countries from China to Hungary and
established one of the greatest empires the
World had ever known. Legend has it that
after a long day of hunting, Genghis Khan
and his Mongolian warriors would make camp
and prepare extravagant feasts. Using their
swords, the warriors would prepare slivers
of meats, combined with whatever vegetables
and spices on hand, and grilled them on
their upturned shields over a hot blazing
fire. This type of cooking has become known
the world over as Mongolian BBQ.
With this
tradition in mind, Mongolian Grille brings
you the ULTIMATE MONGOLIAN BBQ
WHAT
MAKES MONGOLIAN BBQ?
Create your own delicious and healthy
stir-grilled entrée by selecting from over
20 fresh vegetables and a variety of meats.
Then season it according to your taste from
a vast selection of sauces. Then watch while
your creation is stir-grilled to perfection
on the Mongolian grill.
WHAT
MAKES MONGOLIAN BBQ SO GOOD?
Any one or a combination of the over 20
seasoning sauces holds the key to the good
taste of Mongolian BBQ. The unique method
employed to speedily cook the food on the
steel grill over an extremely
high-temperature open fire excites the
flavor of those natural ingredients to their
fullest. And the flavor is sealed in as the
entire cooking process is done so rapidly.
WHAT
MAKES MONGOLIAN BBQ SO GOOD FOR YOU?
Even the most health-conscious individual
can consume Mongolian BBQ with a clear
conscience. No preservatives, food
additives, or MSG are used, and only a light
spray of unsaturated vegetable oil is used
during cooking to enhance the flavor. The
high-heat, high-speed cooking method retains
the nutrients and vitamins contained in all
the fresh natural ingredients. Best of all,
YOU decide what goes in your meal and YOU
watch while it’s being cooked. |
